Wednesday 11-6:45
Thursday 11-6:45
Friday 11-6:45
Saturday 11-6:45
Sunday 11-6:45

closed
mon-Tues

(204)348-7504

Building a special place in our community, through warm, welcome service and great food.

Artwork by Kyla Jensen at Lone Island artworks

Wed, Thur, Sun 11-7
Fri & Sat 11-8
Monday 11-2
Closed Tuesdays

Building a special place in our community through warm welcoming service and great quality food!

Artwork by Kyla Jensen at Lone Island artworks

Monthly Features

Locally Grown & Produced

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#SpicyRadishCafe

This potato bacon chowder is quite possibly the on

This potato bacon chowder is quite possibly the only soup we make that can rival the popularity of our beet borscht. Creamy, comforting and loaded with local veggies.
🌽 🥕🥔 🧅 🥬 🧄
#availablenow #potatobaconchowder #comfortfood

If you know Justina, you know belly laughs. Here

If you know Justina, you know belly laughs.

Here she is inspecting this Hubbard squash and pondering if its resemblance to a Turkey makes it a suitable meatless substitute for the vegans on Thanksgiving.

Happy Thanksgiving All!

We’re cooking with our families this Thanksgivin

We’re cooking with our families this Thanksgiving ❤️

Pumpkin pie, by the slice or by the whole pie to e

Pumpkin pie, by the slice or by the whole pie to enjoy at home. As always, these favourites are made with local pumpkin grown down the road.

Did you know that pumpkin pie for breakfast is much more nutritious than froot loops for breakfast?

Whole pies $15 each. Pumpkin cheesecakes $18 each.

It’s beet pickling season around here, our veggi

It’s beet pickling season around here, our veggie grower Danny grew both purple & golden beets. This winter our beet salad will sometimes be yellow and sometimes purple.
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Can you taste the difference? On a slow, snowy afternoon we might blindfold ourselves and see, for now we’re just pickling.

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