Brunch $57- full kit to be heated and served at home. Serves 4-6 or 2 with tasty leftovers

Pick up Saturday May 8

-Quiche Lorraine
-Ham from Timothy's Country Butcher Shop Dugald
-Crepes with berry sauce and whipped cream
-Butter tarts
-Hash browns
-Croissants
-Banana bread
-Fruit Salad
-Trail's End coffee

Lunch/Supper - for pick up
May 8 (make at home only)
May 9 (make at home or hot and ready)

Chicken Florentine - chicken breasts topped with our spinach dip spread
Roasted Vegetable Fusilli
baked fusilli pasta with our roasted vegetable marinara and 3 cheese blend
Salad - your choice: spinach mandarin, beet and feta, Caesar, tossed or Greek
Pie - your choice: strawberry rhubarb, apple, lemon meringue, chocolate cream or coconut cream
Fresh baked focaccia bread

Single - $21 + tax

Family Pack (serves up to 6) - $100+tax